Sun-Dried Tomato Hummus


Hummus is always a hit at parties but whether you enjoy this at home or share at gatherings, this Sun-Dried Tomato Hummus comes together very quickly.


4 clv
1 t
3 T
Tahini paste
1⁄4 c
lemon juice
2 cn
Garbanzo beans (drained)
1⁄2 c
Olive Oil
1⁄2 c
Oil packed sun-dried tomatoes (drained)
1⁄4 c
Finely shredded basil
2 T
Olive Oil
1⁄8 t
Paprika ((optional))




  1. Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
  2. Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.


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